Sweet Saltines

By JeannieChu

Ingredients

• Cooking spray
• 15-20 Saltines
• 1 stick butter
• 1/2 cup light brown sugar
• 4 oz chocolate chips (2/3 cup)

Preparation

Step 1

1. Line jelly roll pan with aluminum foil, spray with cooking spray
2. Arrange saltines, salt side down in a single layer
3. In medium saucepan, melt butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly.
4. Put the jelly roll pan into the oven and bake 3-5 minutes or until just bubbly, watching carefully. Remove from the oven and pour chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife.
5. Transfer teh pan to the freezer for 15-20 minutes or until completely cold. They will form one big sheet. Break into pieces. Store in an airtight container.