Tortilla pinwheels

By Jaxson

Ingredients

• 2 tablespoons shredded cheddar cheese
• 2 tablespoons PHILADELPHIA® Cream Cheese, softened
• 2 tablespoons sour cream
• 1 tablespoon chopped green onion
• 2 teaspoons chopped green chilies, drained
• 2 teaspoons chopped ripe olives
• Dash garlic powder
• 1 flour tortilla (8 inches)
• 1/4 cup salsa

Details

Servings 1
Adapted from tasteofhome.com

Preparation

Step 1

Directions
IN a bowl, combine the first seven ingredients until blended. Spread
over tortilla. Roll up; wrap in plastic wrap. Refrigerate for 2-3
hours or until firm. Cut into 1-in. slices. Serve with salsa. Yield:
1 serving.

Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.