Blueberry Coffee Cake

By AnitaD

Ingredients

• 2 cups Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 8 ounce Cream cheese softened
• 1/2 cup Butter melted
• 2 cups Sugar
• 2 large eggs
• 2 teaspoons Vanilla extract pure
• 2 cups Blueberries fresh or frozen
• 3 tablespoons Sugar
• 1 1/2 teaspoons Cinnamon ground

Details

Servings 24
Cooking time 50mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl stir together flour, baking powder and salt; set aside.

In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.

Batter will be very thick. Pour into prepared pan and smooth the top.

In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.

Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.