Grandma Paul's Caramel Corn

By Jaxson

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Ingredients

1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda
8 cups popped popcorn

Details

Servings 8
Preparation time 10mins
Cooking time 70mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 200 degrees F.

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over the pop corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.