Spicy Ostrich Stew

By mahto

Ingredients

• 4 cloves garlic crushed
• 2 cups peeled yam cut into 1 ″ cubes
• 3 cups fresh kale
• 1 1/2 pounds cleaned ostrich
• 1 teaspoon lemon juice
• 1 medium onion, sliced
• 2 teaspoons coriander
• 2 tablespoons red pepper flake
• 2 cups beef stock
• 1 cup whole kernel corn
• Salt and pepper to taste

Preparation

Step 1

In a large pot on medium heat, add oil then sauté garlic one minute. Add remaining ingredients. Simmer covered for 30 minutes. Serve warm.