Baked Alaska

By carvalhohm

Ingredients

• 6 oz pie crust
• 4 cup(s) fat free vanilla frozen yogurt, or chocolate, or a combination of flavors, softened
• 2 large egg white(s)
• 1/8 tsp cream of tartar
• 1/4 cup(s) sugar, preferably superfine
• 1/2 tsp vanilla extract

Details

Servings 10
Adapted from weightwatchers.com

Preparation

Step 1

Fill pie crust with yogurt and smooth the top; freeze until yogurt is completely firm, about 1 hour.

Preheat oven to 425ºF.

Using an electric mixer, beat egg whites in a large mixing bowl until frothy; add cream of tartar and beat until soft peaks form. Gradually add in sugar while beating mixture and continue to beat until peaks are stiff and glossy; beat in vanilla. Immediately spread meringue mixture over frozen pie, making sure to spread meringue to the edges of the dish. Using the back of a spoon, make swirling motions to form a decorative top; place pie on a baking sheet.

Bake until meringue is golden, about 3 to 5 minutes. Slice into 10 pieces and serve immediately.

Serves 10

WW Points Plus: 5