Tabouli

By Tincard

Ingredients

• 1 cup of Bulgur
• 1.5 cups of boiling water
• 1.5 tablespoons of salt
• 1/4 lemon juice
• 1 clove of garlic crushed
• 1/4 cup of olive oil
• 2 tomatoes diced
• 1 cup chopped parsley fresh
• 4 green onions chopped

Preparation

Step 1

Pour boiling H2O over Bulger add salt cover for 30 minutes stir in next three ingredients and chill for two hours then add tomatoes fresh parsley and green onions mixed thoroughly and serve