Dark Chocolate Coconut Oat Bars

By Bailey1_

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Ingredients

Servings: 9
Preparation Time: 10 minutes
1 cup quick oats
1 tablespoon coconut oil, melted
1 tablespoon unsweetened shredded coconut
30 grams maple syrup
100 gram/3.5 ounce dark chocolate (70% cacao or as desired, melted

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency.
Press mixture into a 5 x 5 dish and pour melted chocolate on top. Refrigerate until chocolate on top has hardened.