Mexican Hot Chocolate

By davidv

"Hot chocolate originated in Mexico & remains a beloved beverage throughout the country. Spice up your holiday with this recipe!"—David

Tip: For a little extra zing and a more traditional flavor profile, try adding just a pinch of cayenne powder to the finished beverage.

Ingredients

• 5 cups whole milk
• 4 cinnamon sticks
• 3 Tbsp unsweetened cocoa powder
• 6 oz bittersweet chocolate (60% cacao), chopped
• 1 (3.25-oz) original Mexican hot chocolate round tablet, chopped
• 1/3 cup condensed milk
• 1 tsp vanilla extract

Details

Servings 2
Adapted from qvc.co

Preparation

Step 1

Combine the milk, cinnamon sticks, and cocoa powder in a medium-size saucepan. Steep the milk over low heat for 20 minutes.

Remove the cinnamon sticks. Add both of the chocolates, condensed milk, and vanilla. Stir the mixture until the chocolate is completely melted.

Pour into mugs and serve immediately.