Scones

By á-46802

Aunt Bernie

Ingredients

• 6 cups flour
• 1 stick butter (melted)
• 1 tsp baking soda
• 2 1/2 cups golden rasins
• 2 tsp baking powder
• 1 egg
• 2 tsp salt
• 3 cups buttermilk
• 3/4 cup sugar
• 1 tsp vanilla

Preparation

Step 1

Preheat oven to 350
Sift flour, baking powder, baking soda, salt, and sugar together. Melt butter in a pan and add raisins. Cook until soft. Beat egg, buttermilk, and vanilla in another bowl. Add raisins to flour mixture and mix well. Add buttermilk and kneed on a floured board. Put into a 9" tube pan or 2, 9" x 5" pans and bake 1 hour 15 minutes