Peanut Butter Fudge

By sklesley

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Ingredients

1 block almond bark
1/2-3/4 cup creamy peanut butter
Finely chopped pecans
Chocolate chips

Details

Preparation

Step 1

Mix bark and peanut butter in a microwaveable bowl and melt. Stir till smooth. Stir in pecans. Pour onto a cookie sheet lined with lightly butter foil or parchment paper. Sprinkle with chocolate chips. When melted, swirl. Put in refrigerator to harden.