Mama Reed’s Vanilla Wafer Cake

By JMS2013

Ingredients

• 6 whole eggs
• 3.5 oz can of coconut (if you use bagged sweetened flaked coconut, just use 1 cup - don't use frozen)
• 1/2 cup milk
• 12 ounce box vanilla wafers (Mama says don't use generic ~eyeroll~ I'll do a "no comment" on that one coz y'all know what I do...)
• 2 C sugar
• 1 C chopped nuts (we use pecans)

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

Place vanilla wafers in a large sealable bag and crush them with the rolling pin or any other stress relieving device.

Beat up your eggs well and coarsely chop your pecans, then toss all ingredients into a mixing bowl and mix until well blended, about two minutes should be more than enough.

Pour into a greased and floured tube pan.

Bake at 350F for one hour or until toothpick inserted in center comes out clean.