Pecan Sandies

By daiseyduck

. These Keebler copycats are buttery, nutty and crumbly, just like the originals used to be.

Ingredients

• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup powdered sugar, sifted
• 2 eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 2 cups chopped pecans
• sugar for rolling

Details

Servings 1
Adapted from buttercreambarbie.com

Preparation

Step 1

1. In a large bowl, cream together the margarine, vegetable oil, 1 cup wh ite sugar and powdered sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

2. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Chill for at least 20 minutes in the fridge.

3. Preheat your oven to 350 degrees F. Roll dough into 1 inch balls and roll each ball in sugar. Place 2" apart on cookie sheet.

3. Bake for 10-12 minutes or until the edges are golden. Do not over bake! Remove from cookie sheets to cool on wire racks.