French Mint Brownies

By seamline

A recipe Sally gave me years ago (1980's from a teacher at Bingham Farms Elementary; Mr Stoll

Ingredients

• Filling:
• 1 1 9 13 mix for 9 x 13 batch. Bake as directed and chill in fridge.
• 1/2 1/2 1/2 c. soft margarine 1t. peppermint extract
• 2 2 2 c. powdered sugar 2-3 drops green food coloring
• 2 2 2 T milk
• Frosting:
• 1/2 1/2 1/2 c margarine
• 6 6 6 oz. semi-sweet chocolate chips

Details

Adapted from google.com

Preparation

Step 1

Filling:
*Cream margarine and sugar.

*Blend in rest. Add more xxx sugar if filling is too thin. Should be stiff.

*Spread on brownies.

Frosting:
*Melt margarine and chips.

*Spread, chill slightly and cut before too cold.

*Refrigerate until firm.