PEPPER STEAK FOR ONE

By Jaxson

Ingredients

• 4 OZ BEEF ROUND STEAK
• 1 TBSP VEGETABLE OIL
• 1/4 CUP SLICED GREEN PEPPERS
• 1/4 THINLY SLICED GREEN ONIONS
• 1 SMALL GARLIC CLOVE, MINCED
• 1 TBSP CORNSTARCH
• 1/3 CUP WATER
• 2 TSP SOY SAUCE

Preparation

Step 1

POUND STEAK TO TENDERIZE, CUT INTO 1/4 INCH STRIPS. IN A SKILLET, BROWN STEAK IN OIL OVER MEDIUM HIGH HEAT. ADD GREEN PEPPER, ONIONS AND GARLIC. STIR FRY FOR 2-3 MINUTES. COMBINE CORNSTARCH WATER AND SOY SAUCE UNTIL SMOOTH, ADD TO SKILLET. BRING TO A BOIL, COOK AND STIR FOR ONE MINUTE OR UNTIL THICKENED