Hot Chocolate

By mrsmosey

Ingredients

• 3 cups nonfat dry milk powder
• 2 cups powdered sugar
• 1 1/2 cups cocoa powder, dutch-process or natural
• 1 1/2 cups white chocolate chips or finely chopped white chocolate
• 1/4 teaspoon salt

Preparation

Step 1

Whisk together all ingredients in a large bowl. Working in two (or more) batches, depending on the size of your food processor, pulse the ingredients in a food processor until the chocolate is finely ground. Store the dry mix in an airtight container for up to 3 months.
To make hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk. Top with whipped cream or miniature marshmallows, if desired.

For individuals:
1 cup Milk
1 cup Heavy Cream
1/4 cup Powdered Sugar
3 Tbsp Cocoa
3 Tbsp White Chocolate Chips
a pinch of Salt