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SHIRLEY’S BUTTERSCOTCH COFFEE CAKE

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Ingredients

  • Yellow cake mix
  • vanilla instant pudding
  • 4 eggs
  • butterscotch inst pudd
  • 1 c water
  • 1/2 c oil
  • 1 tsp vanilla

Details

Preparation

Step 1

Topping: 1 c chopped nuts, 1 tsp vanilla, 1 c brown sugar
Alternate ½ batter and ½ topping. Bake 350, 50-55 minutes.

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