Savoury Perogy Dough

By Alqualonde

Ingredients

• 3 cups (750 mL) all-purpose flour
• 1 tsp (5 mL) salt
• 1 egg
• 3/4 cup (175 mL) water, (approx)
• 2 tbsp (30 mL) vegetable oil

Preparation

Step 1

In bowl, whisk flour with salt.

Whisk together egg, water and oil; stir into flour mixture, adding up to 2 tbsp more water if needed to make soft but not sticky dough.

Turn out onto lightly floured surface; knead until smooth, about 10 times. Halve dough; cover with plastic wrap or damp towel and let rest for 20 minutes.