Breakfast Pan Pizza

By janicecraig

I love pizza in the mornings, especially for brunch. You can add whatever you fancy, but the EGGS are a must.

Ingredients

• For the Dough:
• 1 cup water, lukewarm
• 1 tablespoon honey
• 1 tablespoon dry yeast
• 4 tablespoons olive oil
• 2 1/2 cups flour
• For the Filling:
• 1 cup grated cheese
• 3 scallions, sliced
• 4 eggs
• 1/2 cup cooked crumbled bacon
• 12 cherry tomatoes, halved

Details

Servings 4
Adapted from sweetpaulmag.com

Preparation

Step 1

Makes 4 portions

In a bowl, mix water, honey and yeast. Leave it for 5 minutes so that the yeast starts to work.

Add flour, salt, and oil. Work the dough together. Cover with plastic and let it rise for 1 hour. Preheat oven to 400°F. Divide the dough into 4 pieces. Press dough into 4 oiled pans.

Add cheese and half the scallions. Bake for about 5 minutes, take them out and crack an egg in the middle of each pizza. Bake again, until the egg is set. This will take around 6-7 minutes. Once done, add bacon, the rest of the scallions, and tomatoes.

Water that is too hot could kill the yeast, so make sure your water is lukewarm.