Thai Beef Salad

By NickiR

Good with beef, chicken or whole shrimp.

Ingredients

• 2 Tbsp. lime juice
• 2 Tbsp. vegetable oil
• 1 Tbsp. sesame oil
• 1 Tbsp. fish sauce
• 2 tsp. sugar
• 1 Tbsp. finely minced ginger
• 1 to 2 tsp. finely minced red chili pepper
• 1/4 tsp. salt
• 4 cups thinly sliced Savoy cabbage
• 1 mini cucumber, thinly sliced diagonally
• 1 medium carrot, coarsely grated
• 1 cup bean sprouts
• 1/3 cup shredded mint leaves
• 1/4 cup diced red onion
• thinly sliced leftover steak
• 2 Tbsp. roasted peanuts

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a large bowl, whisk lime juice with vegetable oil, sesame oil, fish sauce and sugar until sugar is dissolved. Stir in ginger, chili and salt.

Add cabbage, cucumber, carrot, bean sprouts, mint, onion, and steak.

Toss well and sprinkle with peanuts.