Ice Cream With Cinnamon Crisps

By DenaK

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Rate this recipe 4.6/5 (9 Votes)

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Ingredients

3 tbs butter
2 tbs sugar
4 6" flour tortillas
cinnamon
vanilla ice cream
chocolate suace

Details

Servings 4
Cooking time 10mins
Adapted from realsimple.com

Preparation

Step 1

Directions

In a skillet, melt 3 tablespoons butter and 2 tablespoons sugar over medium heat. Add 4 thinly sliced 6-inch flour tortillas and cook, stirring, until crisp, 3 to 5 minutes. Remove and sprinkle with cinnamon.

Divide 1 pint vanilla ice cream among 4 bowls. Top with chocolate sauce and the cinnamon crisps.