Pimento cheese

By cfinder

Appetizer or spread

Ingredients

• One and a half cups mayonnaise
• One each 4 ounce jar diced pimentos drained
• 1 tablespoon finely minced onion
• 1/4 teaspoon pepper
• 1 cup chopped pecans
• 8 ounces finely shredded extra sharp cheddar cheese
• Coarsely shredded 8 ounce sharp cheddar cheese
• 1 tablespoon Worcestershire sauce

Preparation

Step 1

Preheat oven to 35o Cook pecans 8 to 10 minutes mix mayo pimento onion worchestershire sauce and pepper. And pecans and shredded cheeses to Mayo mixture stir until well blended store refrigerated up to one week