Super-Duper Cocoa-rific Coffee Malt!

By AzWench

Ingredients

• 2 tsp. malted milk powder (find it with the cocoa powder at the market)
• 1 tsp. unsweetened cocoa powder
• 1 tsp. instant coffee granules
• 1 - 3 no-calorie sweetener packets (like Splenda or Truvia)
• 1/4 cup light vanilla soymilk
• 1 tbsp. fat-free non-dairy liquid creamer
• 5 - 8 ice cubes or 1 cup crushed ice
• Optional topping: Fat Free Reddi-wip

Details

Servings 1
Adapted from hungry-girl.com

Preparation

Step 1

Put all dry ingredients in a tall glass. Add 2 oz. (1/4 cup) hot water, and stir until ingredients have completely dissolved. Add 5 oz. cold water.

Add soymilk, creamer, and ice, and stir well. If you like, finish it off with a squirt of Reddi-wip. AWESOME!