Meaty Pasta Bake

By kmk06

Ingredients

• 1 lb penne pasta
• 1 lb. ground beef
• 1 lb. bulk italian sausage
• 1 onion, chopped
• 2 cans (14.5 oz.) Italian diced tomatos
• 1 jar (23.5) Italian sausage and garlic spaghetti sauce
• 1 jar (16 oz.) chunky mild salso
• 1 pkg (8 oz.) pepperoni
• 1 c. swiss, shredded
• 4 c. mozzarella, shredded
• 1 1/2 c. parmesan, shredded
• 1 jar (24 oz. three cheese spaghetti sauce

Preparation

Step 1

Preheat oven to 350.

Cook paster per directions on box. Cook beef, sausage and onion in deep skillet. Add pasta. Stir in ISG spaghetti sauce, salsa and pepperoni.

Greas two 13x9 dishes. Sprinkle each with 1/4 c. of swiss chesese, 1 c. mozzarella, and 1/3 c. parmesan. Spread 3/4 c. cheese spaghetti sauce in bottom of each. Pour in meat/pasta mixture. Top with remaining spaghetti sauce and cheeses. Bake for 25 minutes covered, 10 minutes uncovered.

To freeze. Thaw overnight in fridge. Take out 30 minutes before baking. Bake at 350 for 45 minutes covered, and 10 minutes uncovered.