- 3
4.6/5
(5 Votes)
Ingredients
- 2large2 large sweet potatoes, peeled and roughly chopped
- 2tablespoons2 tablespoons vegan butter
- 2teaspoons2 teaspoons pure maple syrup
- a couple generous pinches of fine grain sea salt, to taste
- cinnamon, to taste
- 1/4teaspoon1/4 teaspoon pure vanilla extract
Preparation
Step 1
1. Add peeled and chopped potatoes into a medium pot and cover with water. Bring to a boil. Reduce heat to a simmer and cook until the potatoes are fork tender, about 5-8 minutes. Drain.
2. Add potatoes back into the pot and with a potato masher, mash in the vegan butter until smooth. Now add the rest of the ingredients to taste. Serve immediately.
Note:
Instead of vegan butter you can try using coconut oil, although I haven't tried this yet. For a soy-free option, use soy-free vegan butter or coconut oil.
You'll also love
-
Green Pie Fish Pie 4.6/5 (5 Votes) -
LINGUICA SAUSAGE 4.6/5 (5 Votes)
You'll also love
-
Escarole with Spaghetti 4.6/5 (5 Votes) -
Cranberry Chutney Relish 4.6/5 (5 Votes)