Maple Cinnamon Mashed Sweet Potatoes

Photo by Chantal D.
Adapted from ohsheglows.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

small servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from ohsheglows.com

Ingredients

  • 2 large 2

    large sweet potatoes, peeled and roughly chopped

  • 2 tablespoons 2

    tablespoons vegan butter

  • 2 teaspoons 2

    teaspoons pure maple syrup

  • a couple generous pinches of fine grain sea salt, to taste

  • cinnamon, to taste

  • 1/4 teaspoon 1/4

    teaspoon pure vanilla extract

Directions

1. Add peeled and chopped potatoes into a medium pot and cover with water. Bring to a boil. Reduce heat to a simmer and cook until the potatoes are fork tender, about 5-8 minutes. Drain. 2. Add potatoes back into the pot and with a potato masher, mash in the vegan butter until smooth. Now add the rest of the ingredients to taste. Serve immediately. Note: Instead of vegan butter you can try using coconut oil, although I haven't tried this yet. For a soy-free option, use soy-free vegan butter or coconut oil.

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