Char Siu BBQ Pork

By mahto

Ingredients

• 1 1/2 tablespoons maltose
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons hoisin sauce
• 1 1/2 tablespoons soy sauce
• 1 tablespoon Chinese rose wine
• 3 dashes white pepper powder
• 3 drops red coloring (optional)
• 1/2 teaspoon five-spice powder
• 1/2 teaspoon sesame oil
• You don’t have to roast the pork in the oven if you use an outdoor grill It’s best to use the S-shape hook and hang your char siu in smoker

Details

Servings 1
Adapted from rasamalaysia.com

Preparation

Step 1

Add all ingredients in the char siu sauce in a sauce pan, heat it up and stir-well until all blended and become slightly thickened and sticky.  (It will yield 1/2 cup char siu sauce.) Transfer out and let cool.

Marinate the pork butt pieces with 2/3 of the char siu sauce and the chopped garlic overnight. Add 1 1/2 tablespoons cooking oil into the remaining char siu sauce. Keep in the fridge.

The next day, heat the oven to 375 degree F and roast the char siu for 15 minutes (shake off the excess char siu sauce before roasting). Transfer them out of the oven and thread the char siu pieces on metal skewers and grill them over fire (I used my stove top). Brush the remaining char siu sauce while grilling until the char siu are perfectly charred. Slice the char siu into bite-size pieces, drizzle the remaining char siu sauce over and serve immediately with steamed white rice.