Apple Butter Pie

By LRay

Sheri Castle, Chapel Hill, NC, Southern Living

NOVEMBER 2013, page 111.

Ingredients

• 8 ounces gingersnaps
• 3 tablespoons butter, melted
• 1 (14-oz.) can sweetened condensed milk
• 1 cup spiced apple butter
• 3 large egg yolks
• 1 1/2 teaspoons apple cider vinegar
• Garnishes: whipped cream, crumbled gingersnaps

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°. Pulse gingersnaps in a food processor 20 times or until finely ground. With processor running, pour butter through food chute, processing until blended. Press mixture into a 9-inch pie plate.

2. Bake at 350° for 15 minutes. Cool on a wire rack 5 minutes.

3. Meanwhile, whisk together sweetened condensed milk and next 3 ingredients. Pour into prepared crust. Bake at 350° for 15 minutes. Chill 2 to 24 hours.

Note: We tested with Smucker's Spiced Apple Butter.