Kahlua Cake

By nanasally4

Ingredients

• 1 package golden butter cake mix
• 4 eggs
• 1 cup sour cream
• 1 pkg instant vanilla pudding mix
• 3/4 cup oil
• 1 tsp vanilla
• 1 cup firmly packed brown sugar
• 1/3 cup Kahlua
• 1 cup chopped pecans

Preparation

Step 1

1. Combine cake mix adding 1 egg at a time, beating well after each addition
2. Add sour cream, pudding, oil and vanilla Mix well
3. Divide batter in half. To one half, add brown sugar, Kahlua and pecans. Grease bundt pan
4. Pour 1/2 of the pecan mixture, then all of the plain mixture, then remaining half of the pecan mixture
5. Run a knife through the mixture to marbelize
6. Bake 1 hour and 15 mins at 350 degrees. Check at 1 hour