Last Minute Lasagna

By nanasally4

Ingredients

• 1 24-26 oz jar Marinara sauce
• 2 20 oz packages refrigerated ravioli
• 1 10 oz box frozen chopped spinach, thawed and squeezed of excess moisture
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan

Preparation

Step 1

1. Heat oven to 375 degrees
2. Spoon a thin layer of sauce into the bottom of 13 x 9 inch baking dish
3. On top of the sauce, layer a third of the ravioli, half the spinach, half the mozzarella, and a third of the sauce, repeat.
4. Top with the remaining third of the ravioli and sauce.
5. Sprinkle with parmesan
6. Cover with foil and bake for 30 mins. Uncover and bake until bubbling , 5-10 mins