Bountiful Brunch Pizza

By gmbeckett

Ingredients

• Crust:
• 1 pkg (24 ounces) frozen shredded hash brown patties, thawed and broken apart
• 1 egg beaten
• salt and pepper to taste
• Egg Topping:
• 7 eggs
• 1/2 cup milk
• salt and pepper to taste
• 1 cup chopped ham
• 1/2 cup sliced mushrooms
• 1/4 cup chopped green onion
• 1 1/2 cups shredded cheddar cheese

Preparation

Step 1

For crust, combine potatoes, 1 egg, salt and pepper in a bowl, mix well.

Spread potato mixture onto baking stone, pat down with back of spoon. Bake 20 minutes at 400 - remove from oven.

For egg topping, whisk egg and milk in a bowl. Season with salt and pepper, if desired.

Microwave on high 3 minutes; stir. Microwave an additional 3 minutes, stir.

Spread cooked egg mixture over crust; top with ham, mushrooms, green onion.

Sprinkle with cheese.

Return to oven - bake 10 minutes at 400. Cut into wedges and serve.