Soursop Special

By Gothelp

I grew up eating Soursop specials in the Virgin Islands.....mmmmmm sooo good

Ingredients

• 1 Soursop
• 1 pint of water
• Lime peel
• 1/8 cup of condensed milk or 1/2 pint of milk
• 1/2 cup sugar

Details

Servings 1
Adapted from sixmonthsseaside.wordpress.com

Preparation

Step 1

Peel soursop, take out seeds
Smush through a sieve, squeezing out as much juice as possible
Keep juice
Stir together, dissolving sugar
Put in freezer until it’s the perfect slushie consistency