Gingerbread Frappe

By bsmyth10

Ingredients

• 1 1/2 cups coffee, partially frozen
• 1/2 cup non-fat milk
• 1/2 tsp. nutmeg
• 1/2 tsp. cinnamon
• 1/4 tsp. ginger, ground
• 1 dash cloves ground
• 1/4 . tsp. vanilla extract
• 1 tsp. molasses
• 1/2 tsp. stevia or sugar to taste
• 1/8 tsp. xanthan gum (optional)
• 2 tbsp. whip cream, fat free

Details

Servings 2
Preparation time 2mins
Cooking time 4mins
Adapted from peanutbutterandpeppers.com

Preparation

Step 1

In a blender add all ingredients, except for whip cream. Mix until smooth.

Pour into a cup and top with whip cream and a sprinkle of cinnamon