North Carolina Vinegar Sauce

By á-47443

Ingredients

• 2 cups apple cider vinegar
• 2 tablespoons dark brown sugar
• 1 tablespoon ketchup
• 1 tablespoon Texas Pete's
• 1 teaspoon red pepper flakes
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt

Details

Servings 1
Adapted from meatwave.com

Preparation

Step 1

Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature.

Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.