Brussels Sprouts with Balsamic and Cranberries

By mgottsgame

Ingredients

• 3 pounds Brussels Sprouts
• 1/2 cups Olive Oil
• Salt And Pepper
• 1 cup Balsamic Vinegar
• 1/2 cups Sugar
• 1 cup Dried Cranberries

Details

Servings 16
Preparation time 10mins
Cooking time 40mins
Adapted from tastykitchen.com

Preparation

Step 1

Preparation Instructions

Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on two baking sheets and toss with olive oil. Sprinkle with plenty of salt and pepper and roast at 375 degrees for 25 to 30 minutes, or until brown.

Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes.

Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.