Glogg

By jenlin

Ingredients

• 2 cups vodka
• 2 750 ml bottles red wine or 1 red and 1 port
• 8 whole cloves
• 2 cinnamon sticks
• 1 cup raisins
• 10 cardamon pods
• 1/2 cups sugar
• 1/2 cup water
• 1 cup blanched almonds
• peel of 1/2 orange
• 2 slices of fresh ginger

Preparation

Step 1

Heat sugar and water until sugar dissolved. add liquor, raisins and almonds. Put spices in tea ball and place into mixture.

Heat on medium low heat until it begins to steam- do not boil, about 30 minutes.

Remove spices and serve floating almonds and raisins in each glass. To store remove almonds and raisins and put in refrigerator for 2 weeks.