Golden Egg Bread

By Addie

"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.

Ingredients

• 3/4 cup water (70° to 80°)
• 3 tablespoons sugar
• 3 tablespoons canola oil
• 2 eggs
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 2 1/4 teaspoons active dry yeast

Preparation

Step 1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select DOUGH CYCLE.

When dough cyclwe ends, form into loaf and place in my 10-inch ribbed loaf pan. Let rise till doubled.

Bake at 375 degrees (tenting after the first 15 minutes to prevent over-browning)for 25-45 minutes - or until Thermapen registers 212 degrees in center of bread.
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REVIEWS:

Yes, this is a great recipe. It turned out the best I've had since my mom made bread during my childhood. I used milk instead of water the second time I made it, brown sugar and three teaspoons of yeast. Just tweaked it a bit but it turned out very good.

Great bread machine recipe! This is the first recipe that actually came out good, after trying different ones for my bread machine.