Manicotti

By mrsjorn

Serves 6 to 8 with 2 manicotti per serving

Ingredients

• Crespelle (Crepes):
• 1 cup flour
• 3 eggs
• 1/2 teaspoon salt
• 1 cup water
• Olive oil
• Filling:
• 2 pounds whole or part-skim ricotta
• 4 ounces mozzarella, shredded
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 2 tablespoons chopped fresh parsley
• Salt and pepper
• 3 cups Traditional Tomato Sauce
• Grated Parmesan cheese for sprinkling

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Crespelle (Crepes):
1 cup flour
3 eggs
1/2 teaspoon salt
1 cup water
Olive oil

Filling:
2 pounds whole or part-skim ricotta
4 ounces mozzarella, shredded
1/2 cup grated Parmesan cheese
2 eggs
2 tablespoons chopped fresh parsley
Salt and pepper

3 cups Traditional Tomato Sauce
Grated Parmesan cheese for sprinkling