peanut butter cup cookies

peanut butter cup cookies
peanut butter cup cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 1

    bag- sugar cookie mix and the ingredients as directed on the bag (usually just 1 egg and some butter).

  • 1

    bag- Reeses mini peanut butter cups (That's it!)

Directions

Directions: 1.Spray a mini muffin pan with non-stick cooking spray. 2.Preheat oven to 350*F. 3.Prepare sugar cookie dough according to bag directions (or prepare sugar cookie dough using your favorite recipe). 4.Roll dough into small balls (about 1 tablespoon), and fill mini muffin tin with one ball of dough in each space. 5.Bake cookies 8-10 minutes, or until the cookies are golden brown on the edges, but still a bit soft in the center. 6.While the cookies bake, unwrap the mini peanut butter cups. 7.Remove tray from oven, and press one peanut butter cup into each warm cookie. 8.Allow cookies to cool (in pan). The peanut butter cup will melt a bit, but then firm up as the cookies cool. 9.Once cool, remove from pan. 10.If desired, melt a bit of chocolate and drizzle over cool cookies, or add some festive sprinkles (while the peanut butter cup is still a little melty).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: