Rachael Rays Gluten Free Peanut Butter Chocolate Chip Cookies
By mrsstein1
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4.3/5
(4 Votes)
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Ingredients
- 1 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup mini chocolate chips
- 1 large egg
- 1 teaspoon vanilla
Details
Preparation
Step 1
Pre-heat oven to 350
Combine all ingredients in a bowl and mix with a spoon until well combined.
Rol.l the dough into 1 tablespoon size balls and place on a ungreased cookie sheet 1 inch apart.
use a pork to press down the balls and make a cross pattern on each. Bake the cookies rotating the cookies half way through for 10 to 12 minutes until puffy and golden brown. Cool for 5 minutes then remove to a rack cool completely.
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