Spinach & Sausage Egg Bake Recipe

By deb49

Ingredients

• 1 pound bulk pork sausage
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 6 bacon strips, cooked and crumbled
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped sweet red pepper
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded cheddar cheese
• 10 eggs
• 3/4 cup 2% milk
• 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
• 1-1/2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/4 teaspoon salt

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon into a greased 13-in. x 9-in. baking dish. Layer with spinach, bacon, onion, red pepper and cheeses.
In a large bowl, whisk the eggs, milk and seasonings; pour over top. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 12 servings.