Pumpkin Eggnog Martini

By vealam

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Ingredients

1 oz Captain Morgan Original Spiced Rum
1/2 oz Captain Morgan Black Spiced Rum
1 oz vanilla vodka
3 oz pumpkin flavored eggnog
1 tablespoon sugar
1 teaspoon pumpkin pie spice

Details

Servings 1
Cooking time 5mins
Adapted from jellytoastblog.com

Preparation

Step 1

Mix sugar and pumpkin pie spice together and spread on a plate. Dip the rim of a martini glass in water and then into the sugar mixture and set aside.

Fill a cocktail shaker with ice and pour both rums, vodka and pumpkin eggnog into the shaker. Replace top and shake vigorously until chilled. Strain cocktail and pour into rimmed martini glass.

Enjoy!