24 HOUR SALAD

By seamline

From Children's Friend St Paul Lutheran Church Cookbook

Ingredients

• 1 CUP PINEAPPLE CHUNKS
• 1 CUP MANDARIN ORANGES
• 1 CUP COCONUT
• 1 CUP MINI MARSHMALLOWS
• 1 CUP SOUR CREAM (can use reduced or low fat version)
• MARASCHINO CHERRIES as desired

Preparation

Step 1

*Mix together and refrigerate for 24 hours.

*Double for 8 people and leftovers.