Savory Beef & Portobello Mushrooms

By Jaxson

Served over hot noodles, this mouthwatering dish features tender beef, carrots and mushrooms that simmer in a flavorful mixture of beef broth and red wine.

Ingredients

• 1 1 1 Season the beef as desired. Coat the beef with the flour.
• 2 2 12-inch Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
• 3 3 to Add the mushrooms, garlic, marjoram and bay leaf to the skillet and cook until the mushrooms are tender.

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1

Season the beef as desired. Coat the beef with the flour.

2

Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

3

Add the mushrooms, garlic, marjoram and bay leaf to the skillet and cook until the mushrooms are tender.

4

Stir the broth and wine in the skillet. Add the carrots and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the beef is cooked through and the carrots are tender. Discard the bay leaf. Serve the beef mixture over the noodles.