Double Sugar Cookies

By carvalhohm

Ingredients

• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 cup butter or margarine, softened
• 1 cup vegetable oil
• 1 teaspoon vanilla
• 2 eggs
• 4 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• Colored sugar

Details

Servings 120
Cooking time 200mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In large bowl, beat granulated sugar, powdered sugar and butter with electric mixer on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.

2 On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.

3 Heat oven to 375°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.

4 Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.

For the prettiest cookies, look for a "cut-glass" tumbler with a pretty design on the bottom.

Serves 120

1 Cookie Calories60 ( Calories from Fat30), Total Fat3 1/2g (Saturated Fat1 1/2g, Trans Fat0g ), Cholesterol5mg Sodium45mg Total Carbohydrate6g (Dietary Fiber0g Sugars3g ), Protein0g