Black Bean, Corn & Turkey Chili

By Mary Jane

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 1 large onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1-3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
• 1 cup Pace® Chunky Salsa
• 1 tablespoon sugar
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can whole kernel corn, drained

Preparation

Step 1

Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.

Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.

Cover and cook for 30 minutes. Stir the chili occasionally while cooking.