Creamy Mushroom-Garlic Chicken

By Jaxson

A garlic and mushroom sauce gives sautéed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.

Ingredients

• 1 Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
• 2 Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.
• For Creamy Herbed Chicken, substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Mushroom with Roasted Garlic.

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

2

Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.