Chocolate Mini-Cakes

By pavaldez

Ingredients

• 1/2 cup cake flour
• 4 tablespoons cocoa powder
• 2 teaspoons baking powder
• 4 tablespoons (2 oz) butter, softened
• 6 tablespoon sugar
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon pure vanilla extract
• Chocolate Frosting

Details

Servings 4

Preparation

Step 1

1. Sift the flour, cocoa powder, and baking powder in a small bowl and set aside.

2. In a separate small bowl, whisk the butter and sugar until well combined and then set aside.

3. Combine the milk, egg, and vanilla in a small bowl and lightly beat with a fork. Slowly pour the milk mixture into the butter mixture whisking briskly to combine. Add in the flour mixture ans tir until well combined.

4. Line the Emeril by T-fal Pie & Cake Maker with cupcake liners and plug in the machine. Once the green ready light is lit, divide the cake batter evenly among the cake wells, about 1/3 cup or 6 tablespoons each. Close the lid and bake the cakes for 6 minutes or until a toothpickinserted in the center comes out clean. Remove the cakes and allow them to cool completely before frosting.