Eclair Cake

By Orion

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

2 small boxes instant French Vanilla Pudding.
3 cups of milk
12 oz Cool Whip
Graham crackers

Details

Preparation

Step 1

Butter bottom and sides of9" X 13" pan

Cover bottom with whole graham crackers

Mix milk with pudding; let stand

When pudding is fIrm fold in Cool Whip

Pour half of pudding mixture over graham crackers

Add another layer of graham crackers

Pour remaining half of pudding mixture over crackers

End with another layer of graham crackers on top

Ice with canned chocolate frosting

Heat frosting in the microwave per directions.

Frost while frosting is still warm.