Olive Garden Salad (Copycat)

By Jaxson

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Ingredients

• 1 (12 ounce) bag iceberg garden salad
• 1/4 small red onion, sliced paper-thin
• 6 -12 pitted black olives
• 6 mild pepperoncini peppers
• 1 -2 small roma tomato, sliced
• 1/2 cup crouton
• Italian dressing (or use a recipe for Olive Garden's House Dressing)
• freshly grated parmesan cheese, to taste
• fresh ground black pepper, to taste

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1 In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine. 2 Serve with fresh Parmesan cheese and black pepper to taste.